Apparently, I’m still feeling the motivation from my training session yesterday—I ate extra well today, did two workouts, and went in the infrared sauna. I weighed-in too, and Joe was nice enough to take my “before” pics. He laughed at me for all of this, by the way, but he was supportive. I like how …
Chocolate Peanut Butter Pudding ….with a secret high protein ingredient! Read More »
A few years ago, when I moved to Pittsford, I was enthralled with the Pittsford Wegmans—it was a bit overwhelming at first, but I got into a groove there quickly, and made almost daily trips (after all, I lived 0.24 miles away!). Shortly after I began shopping there, I noticed the produce department had all …
Aloe Vera for Acid Reflux (and an awesome aloe cocktail!) Read More »
I’ve been trying to think of an alternative to sugary ice creams or even fruit-based ones like banana soft serve (you may have noticed all the coconut cream ice cream recipes I’ve made in the past few months), and I decided to try avocados in the same method as the banana ice cream is made. …
It’s no secret that I love peanut butter cups. Actually, I wouldn’t eat a Reece’s pb cup these days (maybe if I was starving), but I love the versions I’ve been making lately. The reason I began making these is not because I crave pb cups all the time, but because I really wanted to …
Mix ‘n Match Peanut Butter Cups….and Many Roads to the Same Place Read More »
I meant to set aside some time and write an informative post yesterday or today–and maybe I’ll have time later–but I’m caught up in things with my friend and her kids (I didn’t know they were going to be on spring break this week from school/work—I thought I’d be alone working all morning everyday), and …
Since I made the peanut butter cheesecake brownies this past week, I’ve been dreaming about more things I could do with the topping part of it. Honestly, I didn’t frost the whole batch of brownies, so I had some of the pb cheesecake stuff leftover…and I ate it the next day. After being refrigerated (the …
Peanut Butter Cheesecake Mousse + Dark Chocolate Avocado Pudding = Parfait Read More »
The Double Peanut Butter Chocolate Cups I made last week were so good, I kept thinking I should come up with a variation. Truthfully, the first attempt was horrible. So I trashed it and tried again. The second attempt led me to these pb&j cups, and later I came up with a neopolitan version… The …
Today, I have a review to share with you. Over the last 7 years, since I read the book, Naked Chocolate, I have been a great fan of all (unprocessed) things cacao/cocoa. Like most people, I spent most of my life believing that chocolate was an indulgent dessert. It wasn’t until I learned about the …
It’s almost Easter, and truthfully, I don’t crave or want regular old Easter candy at all. In fact, you couldn’t pay me to eat it—because I have so many things I can make myself that taste better (to me) and don’t have all the junk and sugar in them! Besides, I’m kind of craving cheese …
Double Peanut Butter Chocolate Cups – So Healthy You Can Eat Them for Breakfast! Read More »
I’ve been trying to think of a way to make cereal that doesn’t involve any grains. Or much sugar. And really, this kind of stumped me because low-sugar and no-grain cereal doesn’t sound very good (can it even be called cereal?). Today I came up with a cross between granola and cereal…and it was chocolate …
