A couple weekends ago, I decided to make granola, so I adapted a recipe from Kimberly Snyder—-and it’s so awesome I want to share it with everyone I know (and yet, eat it all myself!). I followed it exactly except I used Golden Hunza raisins instead of Thompson raisins. Blend first (blender or food …
Nuts. An interesting, yet slightly confusing topic. If I sent you to the store to purchase some nuts, what would you buy? Roasted, Salted Peanuts? Tamari Almonds? Cashews? Trail Mix? There are many options in the grocery store, and many different brands to choose from. There are also several important things I’ve learned about nuts …
Kristina and I packed our lunch today—-It was spaghetti with marinara sauce and garlic bread…..kinda. I used a vegetable spiral slicer to make the noodles out of zucchini, and the “bread” was just cut up sprouted grain tortillas. I packed up all the parts and took it to work with me today. We really wanted …
