Food

Open Sesame!

I’m on a sesame bender. I have a strong affinity to Sesame Street stemming from my most enjoyable childhood mornings with my sister—and recently, Matthew and I have been watching the classic episodes on DVD. Yes, I do know the old episodes are not recommended for today’s child, but so far it doesn’t seem any …

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Better-Than-Bottled

I’ve been making salad dressings lately—-and using recipes to do it.  In the past, I’ve tried the approximation method with dressings and I’ve learned my lesson.  It rarely works for me (and generally ruins my salad) when I just dump things in that sounds like they might go well together. My last two dressings were …

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